Place the burger patties into a single layer in a shallow baking dish. Store the containers in the refrigerator and use the leftovers within 4 to 5 days. Place the burgers and all the toppings in their own airtight containers or Ziploc plastic bag. Otherwise, you’ll have to disassemble them before you can reheat them.
If you think you may end up with leftovers or extra burgers, keep the ingredients separate and have everyone assemble their Big Mac at the table. Try serving your Big Mac with In ‘n Out Animal-Style Fries, Healthy Air Fryer Sweet Potato Fries or Instant Pot Potato Salad. Blend everything until it’s well combined then enjoy!Īside from the most popular choice – crispy French fries – there are plenty of things you can serve on the side. It’s super easy to make – all you have to do is mix together some low-fat mayo, ketchup, finely-minced onion, pickle relish, white wine vinegar and salt and pepper in a bowl. My version is a bit lower in fat and you can reduce the sugar by using sugar-free ketchup. The special sauce at McDonald’s is loaded with sugar and fat.
This Big Mac recipe tastes just like your favourite McDonald’s burger with juicy hamburger patties, sesame seed buns and secret sauce.